Bircher Muesli is filled with oats, fresh apples, nuts, and seeds. Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that's full of flavor and texture.
Ingredients
1 cup/100 grams old-fashioned rolled oats
½ cup/115 grams Greek yogurt (preferably full-fat)
½ cup/120 milliliters milk or nondairy milk, plus more as needed
2 medium apples, grated on the large holes of a box grater
⅓ cup/40 grams chopped pecans
2 tablespoons tahini (optional)
2 tablespoons golden raisins
2 tablespoons dried cherries
Any combination of fresh fruit, dried fruit, chopped nuts and maple syrup, for serving
Instructions
In a container with a lid, stir together the oats, yogurt, milk, apples, pecans, tahini (if using), raisins and cherries. Cover and refrigerate for at least 1 hour and up to 4 days.
Stir before serving, and add a bit of milk if it has gotten too thick. Top individual servings with additional fresh or dried fruit, nuts rose petals and maple syrup.